Crocus Sativus Bulbs-Red Gold

Crocus Sativus

 Crocus sativus, commonly known as saffron crocus, produces flowers with a striking combination of purple and lilac hues. The petals are a vibrant lavender-purple color, creating a visually appealing display. The deep and rich color of the flowers is one of the defining characteristics of Crocus sativus.The flowers of Crocus sativus are composed of six petals arranged in a goblet shape. Each flower features a central style and stigma, which are the female reproductive parts responsible for saffron production. 

Not only is this crocus beautiful, its stamens are also edible! The gourmets all know that Saffron can cost hundreds of dollars just for an ounce! So why not grow it yourself in your own garden? Harvesting Saffron is easy, simply pick the red stamens on each flower once the flowers are fully open. You may use right away or dry and store for months.

🌱Crocus Sativus's planting information

Family: Iridaceae family

Sunlight: Crocus sativus prefers full sunlight. It thrives in locations with direct sunlight exposure, especially during its growing season.

Watering: While Crocus sativus is drought-tolerant, it requires regular watering during its active growing period. However, it's essential to avoid waterlogging, as the bulbs can rot in overly wet conditions.

Temperature: Crocus sativus thrives in areas with a Mediterranean climate, characterized by hot, dry summers and cool, wet winters. The plant is adapted to tolerate cold temperatures during its dormant phase.

Soil Acidity and Alkalinity:  A pH range of 6.0 to 8.0

Sowing Depth: About 3 to 4 inches (7.5 to 10 centimeters) deep in well-prepared soil. 

Growth Cycle: Crocus sativus follows a typical growth cycle, with active growth occurring in the fall and winter. The flowers emerge in the fall, and the plant goes dormant during the summer months. Saffron, the valuable spice derived from the stigma of the flower, is typically harvested in the fall.